De Costi Seafood - Chatswood

Attention to detail
De Costi Seafoods method of Food Service represents industry best practice. We use a specifically designed dry-filleting bay for preparing all our fillets, as the name suggests, the fish is prepared without water. This method maximises the quality and therefore the shelf-life of your product, giving you true taste, natural moisture and does not absorb excess weight.

We pay particular attention to hand-picking various specifications, handling with care and following size requirements, all in a carefully monitored and temperature controlled environment. Our qualified and experienced Sales Representatives can assist you with menu planning and customise your food costs based on product seasonality.

Quality Assurance
De Costi Seafoods is Quality Assured, certified to AS/NZS ISO 9002, and HACCP in place since 1999. Both certifications are upgraded with industry standards annually and monitored by our Quality Assurance Officer.
As the first and only fresh seafood retailer in Sydney to have these qualifications, De Costi's have set the benchmark in the importance of high quality seafood to ensure customers receive their product in peak condition.